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How Not to Eat the World's Hottest Chili
Tue Jul 31, 2007
My mouth waters at the thought. I'm not dumb enough to try to choke one down raw, but I have to wonder what an excellent taste they would have smoked. The capsaisin mellowing and carmalizing to a punchy goodness? Or would it just taste like you put a hot coal in your mouth?
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How Not to Eat the World's Hottest Chili